What are you Cooking the week of June 7, 2020?

[Mike Nolan]

Burgers on the grill tonight.

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[kimbob]

Made macaroni salad. Hamburgers with tomato and raw onions and hotdogs on the grill.

[BakerAunt]

I made another batch of yogurt on Sunday. I also made my Turkey-Zucchini Loaf with Dijon Peach Glaze. We had it with the last of the quinoa salad and some microwaved green beans.

[Joan Simpson]

We had hot dogs,french fries and sauerkraut.

[RiversideLen]

On Sunday I got the Char Griller fired up and cooked some burgers and Italian sausage. Also some zucchini, mushrooms and red bell pepper. On Sunday I had the grilled veggies and a burger. Yesterday I had a burger and steamed broccoli.

[Joan Simpson]

We had chicken salad sandwiches and soup.

[BakerAunt]

On Tuesday, I roasted russet potato wedges that I had tossed in olive oil, then sprinkled with a bit of salt, garlic powder, and roasted onion powder. I used the countertop convection oven because it is hot here, although we did get a very good rain, which was most needed. We had the potatoes with leftover turkey-zucchini loaf and microwaved fresh broccoli.

[cwcdesign]

We’ve been eating salads for the last few nights. Tonight we’re making sub-type sandwiches

[Mike Nolan]

We had waffles with the strawberry jam we made a week ago. Yummmmm.

[Joan Simpson]

We had french fries (I didn't peel them ) and hot dogs with sauerkraut.

[Italiancook]

I baked chicken thighs and legs earlier in the week with plans I'd round those out as meals most of this week.

[BakerAunt]

Wednesday night’s dinner was leftover turkey loaf, freekeh cooked in chicken broth from the freezer, and microwaved fresh green beans.

[chocomouse]

Dinner tonight was pork chops on the grill, quinoa salad with corn, black beans, tomatoes, onions and peppers with a Greek dressing, and woo hoo! green salad from one of the planters on the deck!! I also snipped basil, cilantro, thyme, and rosemary from the herb planter and made a spicy maple vinegrette. Tomorrow I'll fill another planter with lettuce and spinach seeds so we have a continuous supply of greens all summer.

[cwcdesign]

We enjoyed our sandwich’s so much last night, we made more tonight. We used the chewy Italian rolls from KAF that I made yesterday. They were very easy and we really liked them - a nice texture. My sandwich was an Italian panini and Will’s was a ham, egg and cheese with assorted vegetables.

[Joan Simpson]

I made a pizza dough this morning and we had pizza tonight,sausage,pepperoni,cheese,black olives,green peppers,pickled peppers,onion and mushrooms.

I also made up four pie crusts will freeze what I don't use for some pies.

• This reply was modified 4 years, 6 months ago by Joan Simpson.

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