I made a pasta dish with rigatoni, bite size chunks of red pepper and onions and slices of Italian sausage in a tomato sauce with chopped onion, pepper, and celery that was frozen from last summer. I also got out sweet pepper focaccia from the freezer. I've been in Maine for the past week, and this was easy and perfect for such a gray, drizzly, chilly day. Plus, we have leftovers for later in the week.