What are you Cooking the Week of June 1, 2025?

[Mike Nolan]

Probably salads for supper here again.

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[BakerAunt]

Our Sunday dinner was Turkey Zucchini Meat Loaf with Peach-Dijon Glaze and a Penzey's quinoa salad recipe that calls for corn and lima beans. I'm actually posting this note while the turkey loaf is in the oven, but it will be true in another half hour!

[cwcdesign]

I had a simple spinach, tomato, baked chicken salad with shaved Parmesan. Then I had room for the tiramisu I brought home from work yesterday.

[Mike Nolan]

Dinner tonight was a salad plus cookies eaten for quality control purposes.

[Joan Simpson]

I had a grilled cheese and tomato soup.

[Joan Simpson]

Tonight I made fresh sautéed squash and onions and with that roast and gravy from the freezer on a roll.

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[BakerAunt]

Looks great, Joan!

Mike--Quality Control is Very Important when it comes to cookies! You can't be too careful.

I also see that CWC design had her priorities straight in saving room for tiramisu!

Our Monday night dinner was leftover black-eyed peas with brown rice and ham.

[cwcdesign]

Thanks, BA! Tonight I made chicken salad from the rest of the tender I had baked and then a side salad of the spinach and tomatoes - no tiramisu tonight, just a little bit of dark chocolate

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