I made Minestrone for Saturday night dinner—not the most obvious choice for warm weather. We had a lot of green beans, and I found some lovely yellow summer squash at the farmers market. As onion is bothering my husband, I used 2 tsp. rehydrated dried onion. I added the leftover ground turkey from when we had pizza that I had frozen. It made a nice, light supper.
I'm glad to hear that the "dinner" bread works so well, Cwcdesign. I look forward to trying it when the weather cools down.
I'm sorry to hear that you have now joined the group of people with shellfish allergies. I had heard from another person that this allergy can emerge, even though the eater has been fine with shellfish up until that time. I'm glad that it was no worse.