What are You Cooking the Week of July 15, 2018?

This topic has 22 replies, 6 voices, and was last updated 6 years, 4 months ago by Joan Simpson.

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July 18, 2018 at 8:30 pm #13001
chocomouse
Participant
Chicken thighs on the grill, with the last of the broccoli salad, a Greek style salad with tomatoes, cukes, and onion, and a green salad from the garden.
July 19, 2018 at 9:12 am #13002
navlys
Participant
I think I found the perfect chicken satay with peanut sauce recipe. I was going through " stuff" trying to declutter (not very successfully) and came upon the Holiday 2011 edition of the Baking Sheet. I just happened upon the satay recipe and gave it a try. The peanut sauce and marinade were both excellent. Another keeper I'm afraid.
July 19, 2018 at 9:16 am #13003
navlys
Participant
Correction to chicken satay recipe. It was found in the summer 2010 edition of The Baking sheet.
July 19, 2018 at 9:42 am #13004
navlys
Participant
One more thing . If you go to KA's site there is a thai peanut salad recipe with the peanut sauce recipe. One reviewer found the sauce to be thick. I used cheap coconut milk from the dollar store and it was thin and perfect for this sauce.
July 20, 2018 at 7:43 pm #13008
BakerAunt
Participant
Friday dinner was Panko-Parmesan Coated boneless chicken breasts. I omitted the garlic and just used onion powder, chives, and pepper in the coating. We had it with cut-up roasted potatoes, rubbed in olive oil, then sprinkled with poultry seasoning and a bit of sweet curry. The potatoes are roasted for 30 minutes at 400F before the chicken breasts are added and the temperature dropped to 375F. I used russet potatoes because I needed to use them up. They were fine, but I prefer the thin-skinned potatoes for this recipe.

We had steamed green beans from the garden.
- This reply was modified 6 years, 4 months ago by BakerAunt. Reason: clarity
July 20, 2018 at 9:43 pm #13010
Joan Simpson
Participant
We had pulled pork BBQ sandwich with chips and pickles...simple.
July 21, 2018 at 6:53 pm #13015
chocomouse
Participant
Not much cooking happening with this heat, but we have rain and storms predicted for every day next week, starting after midnight tonight. Tonight we had burgers on the grill, and yesterday morning before the temps went up I made salads: pasta-veggies, seafood, cole slaw, tossed green salad, and olive rolls from the freezer.
July 21, 2018 at 7:29 pm #13016
Joan Simpson
Participant
Tonight we had tomato soup with Cheez-its floating in it,one of my favorites.
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