What are You Cooking the Week of July 12, 2020?

[BakerAunt]

My plan for Sunday dinner involves a whole chicken. What about yours?

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[Mike Nolan]

Summertime continues, melon and salami for us again tonight.

[BakerAunt]

Although today was not as cool as it was supposed to be, and there was only s little rain, I went ahead and roasted a whole chicken on top of baby carrots and cut-up potatoes that I had first tossed in olive oil, then sprinkled with rosemary and Sunny Paris seasoning (Penazey's). I like doing the chicken this way, but the vegetables underneath do not cook as thoroughly. We had it with microwaved green beans from our garden.

[chocomouse]

We had a one-pan meal tonight: sliced potatoes and kielbase, red and green bell peppers, and onions, with a tomato-onion salad. It was too hot to be cooking in the kitchen (90*) but also too hot to cook outside.

[cwcdesign]

Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs

[Joan Simpson]

We had pan fried sausage,scrambled eggs and grilled toast.

[cwcdesign]

I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination

[Joan Simpson]

We had fried cubed pork,rice and gravy with white acre peas and okra that I had frozen from a week or so ago.

[Joan Simpson]

Tonight I baked lemon peppered chicken breast,pole beans and potatoes thickened with sour cream and a little butter.I also made refrigerator pickles yesterday.

[BakerAunt]

That sounds delicious, Joan!

I made another batch of yogurt on Tuesday.

[Italiancook]

Monday I marinated chicken breasts & made enough for a couple of days. Had with green beans on Monday and will have with roasted carrots tomorrow. I also made KAF Now or Later pizza dough for the fridge. I had to use my food processor, instead of the stand mixer. The mixer's head bounces up and down when I make dough. It's fine for cakes and cookies. Just acts up with dough. It's under warranty, so a new one is on the way.

[RiversideLen]

I made sloppy joe and had a large salad with it.

[Joan Simpson]

Taco salad here.

[BakerAunt]

To go with leftover roast chicken for dinner, I made the Penzey’s Quinoa Summer Salad again. As I am still out of the Italian seasoning, I again substituted1 Tbs. of Penzey’s Sandwich Sprinkle (another small container from a gift pack). I decided to try it this time with the full ½ cup olive oil. I did not bother with the parsley.

[chocomouse]

I had a plain ground beef patty and a green salad. Sandwich Sprinkles is my favorite Penzey's seasoning. Try it on a veggie wrap with a little mayo. Best in a spinach or red pepper fajita wrap.

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