For dinner Tuesday night dinner, I made an impromptu pasta dish using some mushroom noodles that I bought at T.J. Maxx back at the end of September. I sauteed red bell pepper, lovely winter carrots from our farmers' market, and a pound of mushrooms in some avocado oil, then added the cut-up leftover turkey, the leftover gravy, and some parsley and pepper. After I mixed in the cooked noodles, I mixed in some shredded parmesan. We have enough for tomorrow, and maybe for a lunch the following day.
Usually, I would have added some sliced celery, but when we last grocery shopped at the town northeast of us, the Kroger was out of the organic celery. I did not check for non-organic, as I could buy it locally. However, when we went to the store today, there was no celery. I am wondering if the rain and floods in California are affecting some of the vegetables I would usually be able to find.
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