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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 25, 2026?
Joan Simpson.We happily repeated the dinner from the past two evenings.
We had 3 small tomatoes from my hydroponic garden, so I sliced them really thin and we had tuna melts, with the accent on the melt part, lots of sharp cheddar cheese.
I have a question, I have a friend who says they have a lot of chanterelle mushrooms, they live near the river and he's going to bring some he says so how do you cook them, I have Googled but I'm asking y'all?