What are you Cooking the Week of February 25, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of February 25, 2024?

Viewing 15 posts - 16 through 30 (of 37 total)
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  • #42000
    RiversideLen
    Participant

      I hear weather approaching. I hope it's not too bad.

      Tonight I had my last stuffed pepper, leftover mashed potatoes and broccoli. I put the mashed potato in a non stick fry pan lightly oiled and sliced the pepper down the middle and placed that in the pan too, covered it and heated it gently while the broccoli cooked. It came out real nice.

      #42001
      chocomouse
      Participant

        For dinner last night, we had grilled salmon with Mediterranean salad with penne, and cole slaw. This was delicious after a week of eating take-out soups and salads in a hotel room in Maine!

        #42002
        navlys
        Participant

          We had tuna melts with sweet potato fries. I added copped carrots and chopped pickles to the tuna. I buy Genova yellowfin tuna packed in oil. Yum

          #42006
          Joan Simpson
          Participant

            I had stewed squash and onions with rotisserie chicken and a salad.

            #42007
            chocomouse
            Participant

              Dinner tonight was bibambap and beef bulgogi. I bought both of them at a terrific deli inside a grocery store in Maine. It wasn't as good as what I get in Korean restaurants, but still was a nice change from our usual meals.

              #42009
              Mike Nolan
              Keymaster

                Soup and salad here tonight.

                #42010
                cwcdesign
                Participant

                  I had the last of my skillet orz chicken casserole tonight. I chopped half a tomato and added it before I heated it up. I also added some Parmesan.

                  Tomorrow I'm going to make a kale salad - I preened the kale on Sunday when I got home from the store.

                  #42011
                  BakerAunt
                  Participant

                    We had a full afternoon, so it was good to know that dinner was awaiting us in the refrigerator. We finished the Spaghetti Squash-Turkey Casserole and had some microwaved frozen mixed vegetables.

                    #42012
                    RiversideLen
                    Participant

                      I made a stir fry consisting of pork tenderloin, carrots, celery, brussels sprouts, broccoli and kale. Had it over rice.

                      #42017
                      Joan Simpson
                      Participant

                        I don't normally buy frozen ready made meals but I tried one from Healthy Choice pineapple chicken and it was great.4 & 1/2 minutes in the microwave..yep it was good.

                        #42018
                        BakerAunt
                        Participant

                          To go with leftover roasted chicken thighs on Thursday, I made a small stir-fry of farro cooked in broth and sauteed carrots, celery, mushrooms, and a bit of kale from the pot my husband is growing under the grow lights on our enclosed porch.

                          #42019
                          Mike Nolan
                          Keymaster

                            Scrambled eggs, bacon and toast for supper tonight.

                            #42023
                            BakerAunt
                            Participant

                              Friday night's dinner was Crispy Oven Baked Fish and Chips with the rest of the Dill Tartar Sauce and some leftover coleslaw. It is a meal we do not mind eating twice in a week!

                              #42025
                              chocomouse
                              Participant

                                Great minds! We had baked haddock, fries, leftover cole slaw, and freshly made dill tartar sauce.

                                #42026
                                chocomouse
                                Participant

                                  I forgot -- I also made a big pot of mushroom soup. I followed my usual recipe, which is a copy cat recipe from Souplantation/Sweet Tomatoes restaurants.

                                Viewing 15 posts - 16 through 30 (of 37 total)
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