What are you Cooking the Week of December 5, 2021?

Home Forums Cooking — (other than baking) What are you Cooking the Week of December 5, 2021?

Viewing 15 posts - 1 through 15 (of 32 total)
  • Author
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  • #32253
    Mike Nolan
    Keymaster

      Too early to be thinking of dinner plans here.

      Spread the word
      #32254
      chocomouse
      Participant

        No thinking needed here! We're having leftover beef stroganoff and green salad.

        #32255
        cwcdesign
        Participant

          I made turkey stock today for soup tomorrow. It’s in the fridge now so I can remove the fat tomorrow.

          Tonight I’m going to bake risotto from a package we carry in our store - it was in a gift basket the team gave me when I broke my wrist last January. We’re going to have chicken sausage and green beans with it.

          #32257
          BakerAunt
          Participant

            No thinking is needed here either: we are having leftover pizza, along with spinach salad with cherry tomatoes and fresh organically grown broccoli from yesterday's farmer's market.

            #32258
            Joan Simpson
            Participant

              We had fried pork chops,mustard and turnip greens with turnip roots, potato salad and corn bread.

              #32260
              Italiancook
              Participant

                Mike's comment about it being too early for dinner plans reminded me of my grandmother. No matter the day, she started planning lunch and dinner as soon as the breakfast dishes were washed. Maybe she did this, because she worked a night shift at the hospital.

                #32263
                Mike Nolan
                Keymaster

                  We wound up having leftovers for supper, plus some of the sweet potato pie.

                  #32264
                  Joan Simpson
                  Participant

                    We had leftover soup and sandwich.

                    #32266
                    BakerAunt
                    Participant

                      For dinner on Monday, I made that skillet Chicken Thighs with Broccoli and Orzo (based on a NYT recipe and readers’ suggestions for improvement). It was all the better for the organic broccoli I found at the farmers’ market last Saturday. We have enough left for dinner tomorrow.

                      #32267
                      cwcdesign
                      Participant

                        I made my turkey soup for dinner tonight. We’ll have a couple of quarts to put in the freezer. Will baked fresh bread this morning which was a nice go with.

                        #32268
                        chocomouse
                        Participant

                          We had cheesesteak on a bun.

                          #32275
                          RiversideLen
                          Participant

                            I took some turkey out of the freezer and had it with cauliflower and pasta.

                            #32279
                            Joan Simpson
                            Participant

                              Tonight we had BBQ chicken in the pot with BBQ gravy over mashed potatoes and leftover green butter beans.

                              #32280
                              chocomouse
                              Participant

                                We had leftovers -- seafood casserole on rice.

                                #32283
                                Joan Simpson
                                Participant

                                  No cooking here today just leftover soup and sandwich.

                                Viewing 15 posts - 1 through 15 (of 32 total)
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