What are you Cooking the Week of December 18, 2022?

Home Forums Cooking — (other than baking) What are you Cooking the Week of December 18, 2022?

Viewing 12 posts - 16 through 27 (of 27 total)
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  • #37477
    BakerAunt
    Participant

      We spent most of Thursday morning preparing for the predicted "Snowpocolyse," which started in our area shortly after 4 p.m. So far, we have ice pellets and light snow, which is reducing visibility. Among the chores, such as bringing in more wood for the woodstove and s couple of buckets of water, just in case we lose power, we took all the apples out of the garage. It is heated, but we wanted to protect them, so I stowed them in our Annex. In doing so, I noticed that one of the Ida Red seconds had gone bad and another was half gone. I decided that I needed to use them up and I was glad that I did, as I found another bad one. I had about 9 ½ lbs., so I used two pots to cook them, then my food mill to make applesauce. I got three quarts, and about 1/3 of a cup for my husband to sample. I managed to cram them into the freezer. I had hoped to hold off on the remaining applesauce until after Christmas, when we will pull out the turkey we plan to roast for New Year's Day, thereby resulting in more freezer space.

      I hope we all stay warm, and all keep our power, Chocomouse.

      #37480
      Joan Simpson
      Participant

        We had venison cubed steak cooked with onion gravy,rice and stewed squash.

        We'll be getting some very cold weather in a few days not looking forward to that.Bless all of you that live where it gets so cold with ice and snow and such low temps.Brrr.

        #37484
        RiversideLen
        Participant

          I made some pasta meat sauce yesterday so last night and tonight is spaghetti. I put in some chopped up celery, onion and carrot in the sauce. I was thinking it would be good with some eggplant and zucchini but I didn't have any.

          #37485
          Mike Nolan
          Keymaster

            We only got an inch and a half of snow when they were forecasting up to 6, but we did get the promised double-digit sub-zero temperatures, and the high today was around -5.

            Supposed to be a little warmer heading into Christmas, but possibly an ice storm Sunday evening.

            #37487
            Mike Nolan
            Keymaster

              We're going to do the traditional Christmas Eve oyster stew and chili, but Christmas dinner will be steaks, mushrooms, hash brown casserole, Brussels sprouts, DGBC and trifle for dessert.

              #37494
              cwcdesign
              Participant

                It's supposed to get down to the 20's here starting tonight. Since it's just Will and me, we're going to do charcuterie Christmas Eve and a small tenderloin with bernaise, mashed potatoes and green beans. We're picking up some stuff after work and I'm also going to get salad stuff for whenever. We're closed both Sunday and Monday.

                #37499
                BakerAunt
                Participant

                  Enjoy your free time, CWCdesign.

                  I made yogurt on Friday. We had leftover pizza for dinner because I forgot to thaw the salmon. I moved it to the refrigerator tonight after dinner, so it will be ready for tomorrow.

                  #37500
                  chocomouse
                  Participant

                    We had BLTs for dinner, with lettuce from under the Gro lights. The hot house tomatoes were just OK, as expected, except the center cores were hard as a rock!

                    #37504
                    Joan Simpson
                    Participant

                      We had taco salad.

                      #37508
                      Mike Nolan
                      Keymaster

                        Today I've made a cherry pie, a triple batch of pastry cream (for assembling a trifle for tomorrow), and have a big pot of chili on the stove for supper, which will also include oyster stew.

                        #37509
                        BakerAunt
                        Participant

                          Christmas Eve dinner was Salmon and Couscous with Greek Seasoning and microwaved frozen peas. For dessert, we had an array of cookies and little cakes from which to choose.

                          #37511
                          Joan Simpson
                          Participant

                            We had leftover venison in gravy over mashed potatoes ,baked beans and squash.Lemon Supreme pound cake for dessert.

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