I made a chicken dish last night, for lack of anything better I'd call it chicken ragout.
First I sauteed onions, red peppers, pimentos, celery, carrots, potatoes, tomato sauce and some pea pods in butter and a little white wine, added salt, pepper, sage and celery seed and poured it over top of chicken breasts cut into fairly large pieces, covered it with aluminum foil and baked it in the oven for about an hour.
Makes great leftovers, and the sauce is great with my freshly baked bread.
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This reply was modified 7 years, 6 months ago by Mike Nolan.