What are you Cooking the Week of April 27, 2025?

[Mike Nolan]

Nothing planned yet here, we've still got some leftovers to use up.

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[BakerAunt]

We had leftover turkey, vegetables, and pasta.

I made yogurt on Sunday.

[Joan Simpson]

I went to my friends and we had steak and potatoes with stuffed jalapeño peppers.

[RiversideLen]

I made pizza and a side of broccoli.

[navlys]

I had to use up my jar of roasted red peppers so I made a variation on romanesco sauce using up some toasted almonds and cashews. I didn't have any tomato paste in my larder so I used some sundried tomatoes in oil. I served it over sliced chicken breasts. In retrospect it needed something....maybe lemon juice. Not too bad though!

[Joan Simpson]

I made chicken broth from rotisserie chicken bones added some seasonings then added a couple carrots, celery and a box of flavored chicken rice sorta like rice a roni, it turned out really good I had a lot of chicken left which I added in. This will be for several meals this week.

[BakerAunt]

I was ecstatic to find asparagus at the farmers market on Saturday. For dinner on Monday, I tossed it in olive oil and garlic powder with chunky cut mushrooms and cherry tomatoes, then roasted it for nine minutes, sprinkled it with Penzey's Sunny Paris, then roasted another three minutes. I had some of it with sliced ham and leftover roasted sweet potato chunks. My husband, who is not a fan of asparagus, had microwaved broccoli with his ham, along with leftover mashed potatoes and a couple of sweet potato chunks. The temperature today was 80 F and it will be equally warm tomorrow. I just hope that the growers can keep their asparagus from bolting before the weather cools again. I look forward to asparagus all year, and I would like a longer season.

[chocomouse]

My husband rototilled our asparagus yesterday, before the stalks have started to emerge; it is usually around June 1st before we harvest any. However, the fiddleheads are above ground now so folks who like those are picking and eating them. Tomorrow I will plant lettuce, spinach, and peas before I leave for the Maryland Sheep and Wool festival, where I hope to meet up with Skeptic again!

[Mike Nolan]

We had sandwiches tonight.

[Joan Simpson]

I got another rotisserie chicken and had that with corn on the cob.

[BakerAunt]

My husband had the rest of the chicken, vegetables, and pasta for dinner on Tuesday. I used my leftover roasted asparagus, tomatoes, and mushrooms, to which I added sliced green onions and some chopped ham, to make a frittata, using eggs from the farmers' market. I ate a quarter of it; I will eat the rest for three lunches this week.

[Mike Nolan]

We had some of the leftover pizza for supper tonight.

[RiversideLen]

I made a pork chop, mashed potatoes and broccoli.

[BakerAunt]

We had a dinner of sliced ham, roasted sweet potato chunks, and microwaved frozen peas. I had planned to make coleslaw, but I somehow managed to bite my tongue a couple of nights ago while sleeping, so I needed food with less texture.

[Joan Simpson]

I had grilled cheese sandwich and cottage cheese with pineapple.

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