What are You Cooking the Week of April 26, 2020?

[BakerAunt]

We had thick crust sourdough pizza for Sunday dinner.

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[Joan Simpson]

We had boneless ribs cooked till tender with BBQ sauce for gravy over rice and macaroni salad and yes I know we had two starches lol.

[chocomouse]

We had ham and potato soup, a recipe I just found a couple weeks ago -it was delicious and I'll make it again. More snow forecast for tonight, but it won't last long.

[Mike Nolan]

We had burgers on the grill with steamed broccoli.

[RiversideLen]

I had leftover sloppy joe meat over rice, brussels sprouts, cauliflower and carrot.

[Mike Nolan]

BLT's tonight

[chocomouse]

We had cheese and veggie omelets with English muffins.

[Joan Simpson]

Tonight we had leftover BBQ smoked chicken,baked potatoes and corn.

[BakerAunt]

We had the leftover sourdough pan pizza.

[navlys]

Had to empty out fridge and freezer for our return home to Pa. I had some ground beef,frozen corn an one large russet baking potato. Shepherd's pie was a no brainer.

[Joan Simpson]

We had hamburgers and fries for supper.

[BakerAunt]

Have a safe trip back, Navlys.

For Tuesday night dinner I roasted eight chicken thighs. I had bought some silicone racks from Oxo and I put the chicken on those rather than a metal rack, although I still sprayed them with olive oil. The fat dripped off, and the clean-up of rack and pan was easy, especially since I lined the roasting pan with parchment. I also discovered, about two weeks ago that my oven, in addition to a "bake" setting has a "roast" setting. I used it, and the chicken skin crisped nicely. I also roasted cut-up potatoes tossed in olive oil and sprinkled with Penzey's Bavarian seasoning. I did those in my countertop oven. We also had microwaved fresh green beans.

[chocomouse]

We had leftover ham-potato soup and olive-gruyere rolls.

[RiversideLen]

I had Italian sausage which I cooked in a fry pan with some onion, then made a gravy, had it with barley and cauliflower and carrots. It was pretty good.

[Italiancook]

We had leftover pizza that my husband heated in the oven instead of the microwave. So much better! In January, we purchased a pizza in a neighboring community and brought it home. The instructions on the box said that to reheat pizza, but it on a pan in the oven. Turn oven to 375 degrees, and when oven reaches temp, the pizza is reheated. That was for a thin pizza. Because our pizza had a medium-thick crust, he let it go an extra 2 minutes and it was perfect. Much better method than the microwave.

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