I got a USA quarter sheet pan today (you can't have too many quarter sheet pans) so I decided to try it out, just to make sure it works, plus I had a box of brownie mix that has an Aug best date that I wanted to use. As I often do, I added a half cup of oats soaked in a half cup of milk. Plus, I replaced part of the oil (used walnut) with buttermilk. If those modifications don't make it a health food, then I don't know what health food is! I usually use a 9x9 aluminum pan for brownies, they baked up pretty fast in the quarter sheet pan, 25 minutes.
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The USA pan is fairly heavy at one pound 12 ounces, as compared to my Nordic Ware aluminum pans at about one pound.
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