I got a USA quarter sheet pan today (you can't have too many quarter sheet pans) so I decided to try it out, just to make sure it works, plus I had a box of brownie mix that has an Aug best date that I wanted to use. As I often do, I added a half cup of oats soaked in a half cup of milk. Plus, I replaced part of the oil (used walnut) with buttermilk. If those modifications don't make it a health food, then I don't know what health food is! I usually use a 9x9 aluminum pan for brownies, they baked up pretty fast in the quarter sheet pan, 25 minutes.
The USA pan is fairly heavy at one pound 12 ounces, as compared to my Nordic Ware aluminum pans at about one pound.
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