What are you Baking the Week of March 30, 2025?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of March 30, 2025?

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  • March 30, 2025 at 12:36 pm #45949
    Mike Nolan
    Keymaster

      Tried some of the all-butter croissants at Costco yesterday, not bad but I think the homemade ones are a bit more crisp.

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      March 30, 2025 at 12:38 pm #45950
      RiversideLen
      Participant

        I'm making a batch of rye/wheat/semolina buns right now. I will withhold a little of the dough (2 buns worth) and use it to make a pizza for dinner.

        March 30, 2025 at 6:27 pm #45951
        chocomouse
        Participant

          I made chocolate chip cookies this mornng.

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