What are you Baking the Week of January 26, 2025?

Home Forums Baking β€” Breads and Rolls What are you Baking the Week of January 26, 2025?

Viewing 15 posts - 1 through 15 (of 30 total)
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  • #45335
    Mike Nolan
    Keymaster

      No baking plans yet, either might do chocolate chip cookies.

      Spread the word
      #45339
      BakerAunt
      Participant

        I baked cornbread muffins to go with soup for Sunday dinner. I used two round Nordic Ware muffin pans, each with 6-heart shaped wells. The muffins were done in 16 minutes.

        #45345
        RiversideLen
        Participant

          I'm making a batch of burger/sandwich buns.

          #45351
          BakerAunt
          Participant

            My birthday is tomorrow, so on Monday I baked Bischofsbrot, which is a long loaf cake full of dark chocolate chips, maraschino cherries, walnuts, golden raisins, and regular raisins. I make it with half barley flour and replaced 4 Tbs. melted butter with 4 Tbs. avocado oil plus 2 Tbs. buttermilk. I put in extra cherries and chocolate chips.

            I also made dough on Monday for Whole Wheat Sourdough Cheese Crackers.

            #45355
            cwcdesign
            Participant

              Happy Birthday BakerAunt!

              #45356
              chocomouse
              Participant

                Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.

                #45358
                RiversideLen
                Participant

                  Happy Birthday, BakerAunt! I hope you had a great one!

                  #45361
                  aaronatthedoublef
                  Participant

                    Happy belated birthday BA!

                    #45362
                    BakerAunt
                    Participant

                      Thanks to you all for the birthday wishes!

                      #45366
                      patty
                      Participant

                        I baked sub buns. My shaping still needs work but practice makes perfect, right?πŸ˜‰. Going to be some French dip sandwiches and maybe some meatball subs with these.

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                        #45369
                        BakerAunt
                        Participant

                          Your sub buns look great to me, Patty!

                          I made Maple Granola on Wednesday. It's a staple in our house, so I usually make a batch once a month.

                          #45371
                          RiversideLen
                          Participant

                            Those buns look pretty good to me, Patty!

                            #45378
                            patty
                            Participant

                              Thank you!

                              #45382
                              Joan Simpson
                              Participant

                                Welcome back Patty and I agree your buns look perfect to me!Nice!

                                I'm making cinnamon rolls for my son tonight.

                                #45383
                                chocomouse
                                Participant

                                  I've spent a lot of time practicing how to shape sub buns, and mine still look about the same yours, Patty. Luckily, shape does not seem to affect the taste!

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