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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of February 1, 2026?
skeptic7.I made potato rolls with raisins. This has come to be my default roll recipe with lots of butter and eggs and of course potato flakes. I made a point of getting enough milk to be able to bake this before the last storm. I don't have powdered milk here at my father's house, at my home I make sure that I always have some for baking emergencies. This is regular powdered milk and I have to reconstitute it and scald it before using it in bread. I have had KAF special baker's powdered milk before but stopped stocking it because I could only use it for baking. Regular powdered milk could be used in soup or for hot chocolate.