Hi,
I just used my standard recipe. I use
1 cup whole wheat pastry flour
1 1/3 cup pastry flour
1/2 cup flax meal
1/3 cup chickpea flour
2 tbls baking powder
2 tbls sugar
1 tbl baking soda
1/2 tsp salt
I added 8 tbls powdered KAF dry bakers milk instead of buttermilk powder
2 2/3 cup milk
2 eggs
2 tbls melted butter
I looked at BRM's website to see their oven temp and timing: 425 for 20 minutes. My were done a little sooner.
They were like a cake and flatter around the edge which was probably a quarter inch up to 1/2 to 3/4 inch.
I added chocolate chips because Violet asked for them and gave me puppy dog eyes.
Thumbs up from my kids.