By Mike Nolan
Home › Forums › Baking — Desserts › Pies that are works of art
I hope this article on the Washington Post website is one the public can access:
geometric pies
Wow,those are beautiful!Amazing!
I wonder if she's making pie dough or using packaged dough, I think it would be difficult to cut my butter crusts into strips that thin and still be able to work them into those designs.
I know I've never made a pie dough that I could twist like that either Mike.