- This topic has 8 replies, 8 voices, and was last updated 6 years, 1 month ago by
.
Viewing 9 posts - 1 through 9 (of 9 total)
Viewing 9 posts - 1 through 9 (of 9 total)
- You must be logged in to reply to this topic.
Home › Forums › General Discussions › Happy New Year from My Nebraska Kitchen
Denise.Happy New Year Mike to you and your family.Thank you for what you do for all of us on this site.To each of you that checks this site out I wish you all a Happy New Year,good health and happiness.Looking forward to 2020.
Happy New Year to you too! Happy New Year to everyone!
Happy New Year to everyone at Nebraska Kitchen. I am thankful that Mike created this site, and thankful for everyone who posts or reads at this site. I am looking forward to more cooking and baking adventures, as well as discussions about techniques and learning more from the daily quiz.
Let's make 2020 an even bigger baking and cooking year!
May the New Year be happy and hopeful for everyone at Nebraska Kitchen. Thanks, Mike, for sharing your Nebraska kitchen with us via this site.
Italiancook.
Happy New Year to everyone here and to those yet to come!
I'm a little late to the party but I also wanted to wish you all a very Happy New Year. As someone who has been reading and occasionally posting since the old BC, I really have learned a lot from you all and enjoy this site. Thanks Mike for all that you do for us and I am thankful for everyone here.
Many Blessings to each of you and your families and may 2020 be the best year yet!
Hi Denise! Happy New Year to you and I'm glad you chimed in! What's the best tip you have learned from this site?
And thank you, Mike - you're the best!
Thanks Chocomouse! Boy, that's a tough one as so many things come to mind such as using "the grease", everyone's experience with different types of equipment - ovens, mixers, tools... and techniques such as the importance of shaping your dough. However, probably the best tip is to not be afraid to experiment with a recipe - to trust your own instincts and knowledge on what may make a recipe even better. Of course, even better than the tips is the sense of community here. You all are the best!