Thanks Chocomouse! Boy, that's a tough one as so many things come to mind such as using "the grease", everyone's experience with different types of equipment - ovens, mixers, tools... and techniques such as the importance of shaping your dough. However, probably the best tip is to not be afraid to experiment with a recipe - to trust your own instincts and knowledge on what may make a recipe even better. Of course, even better than the tips is the sense of community here. You all are the best!
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