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Buttermilk Biscuts
Submitted by bocca on December 30, 2002 at 8:04 pmDESCRIPTION
Buttermilk biscutsSUMMARY
Yield 0 File under Muffins Quickbreads SconesINSTRUCTIONS
Buttermilk biscuts
makes about 2 dozen2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
dash pepper of your choice, cayenne, paprika, chili Optional
1/2 cup parmesan cheese or cheddar
5 Tbsp unsalted butter Ialways use salted cause it is what we have
1 cup lowfat buttermilk
optional chives or scallions 14 cup
Preheat oven to 400. Combine the dry ingredients, cut in the cheese and butter until the mixture resembles coarse meal.
Add the buttermilk to the dry ingredients and stir to form a soft dough.
Turn onto a floured board and knead gently until it just comes togethor. Flattern gently then roll to 1/2 inch thick. Cut into squares, diamonds (no rerolls with these shapes) or rounds. Place on a parchement lined baking sheet. Bake until golden 15 to 18 minutes
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