Bookbag’s Dough Enhancer by sandi81

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Bookbag's Dough Enhancer
Submitted by sandi81 on July 03, 2004 at 6:57 am

DESCRIPTION
Bookbag's Dough Enhancer

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SUMMARY
Yield 0 File under Misc. Recipes & Requests
INSTRUCTIONS
Butch44 wrote: "Just to make sure these recipes are proteced and saved. I'm posting those I downloaded romb Bookbag's recipes about a year ago. I use # 2 regularly with great consistent results." When Butch posted these, I decided to place them in my file so that they would not get lost in threads.

Dough Enhancer #1

4 C. Nonfat instant dry milk
3 T. viamin C powder (ascorbic acid or Fruit Fresh)
3/4 C. lecithin granules (from health food section or store) (my noe: KA also sells this product.)
2 T. ginger, ground
2 T. cornstarch

Directions:
1. Mix: store in airtight container
2. Use as much as yeast is called for in recipes, eg., 2 t. yest add 2 t. ehhancer

Dough Enhancer #2

1/2 C. lecithing granules1/12 t. ginger, grounds

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