Appetizer — Jezebel Sauce with Cream Cheese by dvdlee

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  • July 20, 2016 at 5:39 am #3481
    rottiedogs
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      Appetizer -- Jezebel Sauce with Cream Cheese
      Submitted by dvdlee on August 27, 2004 at 10:10 am

      DESCRIPTION
      Appetizer -- Jezebel Sauce with Cream Cheese

      SUMMARY
      Yield 0 File under Holiday & Party Recipes

      INSTRUCTIONS
      1 cup pineapple preserves (a 10 oz. Jar)
      1 cup apple jelly (a 10 oz. Jar)
      1/4 cup dry mustard (Colemans - and it does call for one quarter cup!)
      1/3 cup prepared horseradish
      1 & 1/2 teaspoons black pepper

      In a food processor or mixer combine all ingredients until well blended. Serve poured over cream cheese with a variety of crackers.

      (To prepare the cheese, line a ramekin or other attractive container with plastic wrap. Press softened cheese into container and chill. Unmold, remove plastic wrap and pour a generous amount of sauce over the cheese).

      Note: Make the sauce from 4 to 12 hours before serving to let flavors blend.

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      • This topic was modified 8 years, 7 months ago by rottiedogs.
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