Americans Qualify for Bocuse d/Or

By BakerAunt

This topic has 3 replies, 2 voices, and was last updated 6 years, 6 months ago by Mike Nolan.

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April 17, 2018 at 2:50 pm #12097
BakerAunt
Participant
Once again, the American team has qualified for the Bocuse d'Or

http://www.foodandwine.com/news/bocuse-dor

Spread the word
April 17, 2018 at 8:03 pm #12102
Mike Nolan
Keymaster
Outstanding!

This will be the first Bocuse D'Or conducted since Paul Bocuse's death, I hope it continues to live up to his expectations.
May 9, 2018 at 7:47 am #12324
BakerAunt
Participant
Here's another article, with additional background on the American team training for the Bocuse D'Or:

https://guide.michelin.com/us/new-york/people/matthew-kirkley-bocuse-dor-competition-france/news
- This reply was modified 6 years, 6 months ago by BakerAunt.
May 9, 2018 at 9:27 am #12329
Mike Nolan
Keymaster
The recipes used for the Bocuse D'Or are so over-the-top that I can't imagine any restaurant ever offering these dishes, even The French Laundry. (The French Laundry Cookbook is also packed with over-the-top recipes.) This is cookery at its finest!
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