I figured out that I like a dark roast, which is less acidic than a light roast. I've tried the occasional Peet's Christmas and Anniversary coffee, but I keep coming back to the French roast. It's a good roast also for people like me who prefer their coffee without milk or sugar. I use a French Press, make a 14 oz. cup in the morning, and that usually sets me for the day. Sometimes I'll have a smaller cup in the afternoon but more often I have some kind of tea. I always had sugar and milk in the tea, but I've cut the sugar in a 14 oz. cup back to 1/4 tsp. Occasionally I drink green tea--plain without add-ins, and summer brings on the iced tea. I like herbal or decaf teas in the evening.
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