2023 Garden Plans

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  • #39689
    Mike Nolan
    Keymaster

      The expected high for today here is 75, and we've already gotten at least 1.5 inches of rain, and more expected on and off all day.

      My father-in-law (trained as a meteorologist by the Army during WWII) used to say that Nebraska had five seasons: Fall, Winter, Spring, Summer and Monsoon. I think we're in Monsoon season!

      The variety of zucchini that they sent us as part of the Nebraska Urban Soil Improvement study, dunja, seems to be one that doesn't spread very far, I think it is mostly contained in about a 3x3 area. It's considered a 'bush' zucchini.

      #39695
      Mike Nolan
      Keymaster

        Here's a picture of the zucchini plants. This is actually two seeds in one hill, a bush variety like this might be better one seed per hill.

        My wife like to tell the story of the year her stepmother's brother decided to grow zucchini. He thought you got one zucchini per plant, so he put in like 24 of them.

        He was literally bringing big baskets of them from Omaha to Lincoln every weekend because he'd run out of people in Omaha he could give them to.

        IMG_0567

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        #39705
        chocomouse
        Participant

          We've had 3 days of 88-92* temperatures, some hazy sun, but minimal rain. I'm hoping our plants will start to grow. Except for some cherry tomatoes, some jalepenos, and 1 green bell pepper, we have nothing, not even any signs of fruit starting on any of the vegetables.

          #39706
          navlys
          Participant

            Mike that's a funny story!

            #39708
            Mike Nolan
            Keymaster

              There are some tomato plants that don't have fruit on them yet, but I think at least one plant in each variety (8 of them) has several fruit on them, and some are getting close to tennis ball size, though no signs of color yet.

              This cool damp weather has been a real boon for setting fruit. I think one of the spaghetti squash seeds I planted last Monday has sprouted, too.

              I've got broccoli plants that are two feet tall but no signs of broccoli heads yet.

              #39712
              BakerAunt
              Participant

                I am really missing my favorite farmers' market vendor, as her produce was excellent and reasonably priced. I bought lovely broccoli from the Amish lady, but she charged $6 for a 1 lb. stalk. I bought 4 oz. of salad mixed greens from the organic farmer (only one who had greens when I got there), but the cost was $6--an increase of a dollar since they moved to compostable plastic holders. I did get a good buy on two green and one yellow zucchini for $1 each. I want to help the farmers' out, but I'm beginning to wonder if we should go to the larger town where we shop next Saturday to check out their farmers' market.

                #39722
                Mike Nolan
                Keymaster

                  IMHO farmers markets have never been a way to save money, sometimes I even doubt whether its a way to get the best and freshest produce.

                  But it is a way to support farming.

                  #39783
                  Mike Nolan
                  Keymaster

                    We got the soil report today from the sample taken this spring before starting the Nebraska Urban Soil Health Initiative program, several pages of numbers. There's also 11 pages of explanation for the tests and what various results might mean.

                    Lots to digest.

                    They'll do another test next spring and, I think, a third one in 2025.

                    #39803
                    BakerAunt
                    Participant

                      We have the starts of at least three honey nut squashes in the garden!

                      #39806
                      Mike Nolan
                      Keymaster

                        The first head of broccoli has started forming, but it has black spots on it, probably mold from the extremely wet weather the last few weeks. I'm not sure I'll be able to salvage any of it. I'm probably going to cut that head off tomorrow.

                        The other plants (I planted 6) aren't forming heads yet.

                        #39810
                        Mike Nolan
                        Keymaster

                          I picked the first really large zucchini, 36.5 ounces. I missed seeing it the other day and in this damp warm weather the zucchini are growing like mad.

                          #39815
                          chocomouse
                          Participant

                            Yesterday I cut two heads of broccoli in the garden and a handful of cherry tomatoes on the deck. Finally, our first garden produce since asparagus in June. And today we picked 6 cups of blueberries. The sun is shining with an almost blue sky; it's our first real day of sunshine with NO RAIN for well over a month! We've had over 7 inches of rain so far this July. The haziness from the fires in Canada has mostly disappeared, and it is so much easier to breathe.

                            #39821
                            BakerAunt
                            Participant

                              I picked another 1 3/4 quarts of blackberries in our woodland's open areas on Wednesday morning. There will be another batch of jam.

                              #39823
                              cwcdesign
                              Participant

                                The haze from Canada has made it all the way to the Georgia Coast now - I had no idea it was coming this far.

                                We have several cherry tomatoes starting to blush on the plants Will got from the garden center. Considering how late he planted them and that they're just running amok, we think that's pretty impressive. He's also worried about us being able to attract pollinators

                                #39930
                                BakerAunt
                                Participant

                                  We have had an issue with cherry tomatoes falling off. Some are half ripe or even three-quarters ripe. We have set them in a sunny window to ripen.

                                  Just now, my husband came in with three regular tomatoes, all green, that he found on the ground next to another plant. We will put them in the sun and try to ripen them that way.

                                  Does anyone have ideas about why the fruit is coming off before ripening?

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