Miracle Caramel Pecan Bars

These are delicious and couldn't be easier to assemble. Additionally they freeze really well too which is a bonus when you need a dessert and don't have the time to whip one up.

½ cup of butter, melted
1 package of yellow cake mix
2 8 oz packages cream cheese, softened
1 cup packed brown sugar
½ cup chopped pecans

Preheat the oven to 350 degrees. For crust, in a bowl use a fort to stir together the melted butter and dry cake mix. Press crust mixture into the bottom of a 13 x 9 x 2 inch baking dish.

Use a mixer to beat together cream cheese and brown sugar. Stir in pecans and spread cream cheese mixture over crust.

Bake for 20 minutes or until bars are a golden brown color

Note: This can be frozen (well wrapped) for up to 2 months