Home › Forums › Baking β Breads and Rolls › What are you Baking the Week of January 26, 2025?
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BakerAunt.
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January 26, 2025 at 11:12 am #45335January 26, 2025 at 10:49 pm #45339
I baked cornbread muffins to go with soup for Sunday dinner. I used two round Nordic Ware muffin pans, each with 6-heart shaped wells. The muffins were done in 16 minutes.
January 27, 2025 at 4:12 pm #45345I'm making a batch of burger/sandwich buns.
January 27, 2025 at 10:24 pm #45351My birthday is tomorrow, so on Monday I baked Bischofsbrot, which is a long loaf cake full of dark chocolate chips, maraschino cherries, walnuts, golden raisins, and regular raisins. I make it with half barley flour and replaced 4 Tbs. melted butter with 4 Tbs. avocado oil plus 2 Tbs. buttermilk. I put in extra cherries and chocolate chips.
I also made dough on Monday for Whole Wheat Sourdough Cheese Crackers.
January 28, 2025 at 7:04 pm #45355Happy Birthday BakerAunt!
January 28, 2025 at 7:08 pm #45356Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.
January 28, 2025 at 8:53 pm #45358Happy Birthday, BakerAunt! I hope you had a great one!
January 29, 2025 at 7:17 am #45361Happy belated birthday BA!
January 29, 2025 at 9:07 am #45362Thanks to you all for the birthday wishes!
January 29, 2025 at 6:53 pm #45366I baked sub buns. My shaping still needs work but practice makes perfect, right?π. Going to be some French dip sandwiches and maybe some meatball subs with these.
Attachments:
You must be logged in to view attached files.January 29, 2025 at 8:52 pm #45369Your sub buns look great to me, Patty!
I made Maple Granola on Wednesday. It's a staple in our house, so I usually make a batch once a month.
January 29, 2025 at 8:58 pm #45371Those buns look pretty good to me, Patty!
January 30, 2025 at 6:32 pm #45378Thank you!
January 30, 2025 at 6:44 pm #45382Welcome back Patty and I agree your buns look perfect to me!Nice!
I'm making cinnamon rolls for my son tonight.
January 30, 2025 at 7:17 pm #45383I've spent a lot of time practicing how to shape sub buns, and mine still look about the same yours, Patty. Luckily, shape does not seem to affect the taste!
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