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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of January 26, 2025?
BakerAunt.I baked cornbread muffins to go with soup for Sunday dinner. I used two round Nordic Ware muffin pans, each with 6-heart shaped wells. The muffins were done in 16 minutes.
I'm making a batch of burger/sandwich buns.
My birthday is tomorrow, so on Monday I baked Bischofsbrot, which is a long loaf cake full of dark chocolate chips, maraschino cherries, walnuts, golden raisins, and regular raisins. I make it with half barley flour and replaced 4 Tbs. melted butter with 4 Tbs. avocado oil plus 2 Tbs. buttermilk. I put in extra cherries and chocolate chips.
I also made dough on Monday for Whole Wheat Sourdough Cheese Crackers.
Happy Birthday BakerAunt!
Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.
Happy Birthday, BakerAunt! I hope you had a great one!
Happy belated birthday BA!
Thanks to you all for the birthday wishes!
I baked sub buns. My shaping still needs work but practice makes perfect, right?😉. Going to be some French dip sandwiches and maybe some meatball subs with these.
Your sub buns look great to me, Patty!
I made Maple Granola on Wednesday. It's a staple in our house, so I usually make a batch once a month.
Those buns look pretty good to me, Patty!
Thank you!
Welcome back Patty and I agree your buns look perfect to me!Nice!
I'm making cinnamon rolls for my son tonight.
I've spent a lot of time practicing how to shape sub buns, and mine still look about the same yours, Patty. Luckily, shape does not seem to affect the taste!