I had rotisserie chicken, salad and potato salad.Got another watermelon scooped out in the fridge ready to eat when it's cold.

Tonight we grilled ribs and had leftover salads.

With Will out of town, last week I made lots of salads. Today I roasted some vegetables to have for a couple of days. Tonight I had some with a cheddar chicken sausage and some pimento cheese. Keeping things simple in this heat. I think it's supposed to be rainy next weekend.

I envy those of you who have access to good rotisserie chicken. The price at the store in town has soared over the past couple of years.

Dinner on Monday night was put together without a recipe. I sauteed ground turkey, then added chopped celery and grated carrots, then sliced mushrooms, then some torn up spinach. I found a tub of chunky tomato sauce from nearly two years ago in the freezer, and another tub of tomato sauce from last fall as well. I combined the two sauces with the meat and vegetables and added some Worcestershire sauce. I cooked a package of rigatoni, which I combined with the sauce and some pasta water. We had it with grated Parmesan on top. We have enough for two, or maybe three more meals. It was easy chewing for my husband, which is why I grated the carrots, but I think that I will continue to do so when I make this kind of meal again. I like the texture.

More black-eyed peas with ham and brown rice.