We had leftover pasta and some more of the Green Bean salad for dinner tonight. We took my bonus daughter and boyfriend to the airport--a 6-hour round trip for us with traffic, and a train that stopped across the tracks when we were not far from home. I wish that a company would re-establish bus service to and from Midway from Michigan City or another mid-sized city that is closer. Finishing the double tracking of the South Shore Line, would also help.

We had marinated and pan grilled sirloin steak with roasted potatoes and corn and tomato salad with basil and feta.

Now that the leftovers are gone, on Tuesday, I used some cooked black-eyed peas from the freezer and combined them with sauteed celery and yellow bell pepper, some ham, and cooked farro, along with some dehydrated onion, thyme, and freshly ground black pepper. We had it with the rest of some leftover applesauce.

I also made yogurt today.

We went out for seafood dinners.

Our Wednesday dinner was also a repeat of Tuesday's black-eyed peas, farro, and ham.