For Sunday dinner, I made a stir-fry. I cooked a cup of farro in the bland chicken broth I made for my husband last week. In a large pan, I browned ground turkey, removed it, then stir-fried baby carrots from the farmers' market, the rest of the celery, half of an orange bell pepper, a red bell pepper, and 8 oz. sliced mushrooms. I returned the ground turkey to the pan and added the farro. My husband still needs to take it easy on spices, or I would have added some sage or thyme, particularly with the bland chicken broth. Although my palate missed the spices (his did not), at least I had different textures.

We had a hamburger steak and a baked sweet potato.

We had the leftover turkey, vegetable, and farro stir-fry for dinner on Monday, so for me, like Joan, no cooking tonight!

Mike, that is the worst part about cooking and baking! I absolutely hate figuring out what to make for tonight!! I try to make a menu for the week, knowing I can shuffle things from one day to another if needed. And new thoughts, recipes, cravings, etc can wait and go on the menu for next week!

We had char grilled chicken breast, creamed corn and leftover green butter beans.

We had roasted chicken thighs, wild rice, and butternut squash.