It's going to be a leftover stuffed pepper. Probably with mashed potato but that could change as I have an open jar of pasta sauce in the fridge that has one serving left.

For Sunday dinner, I roasted two chicken thighs and made muddled mashed potatoes. We had salad also, with lettuce and some of the spinach coming from our planters under the grow lights, while the carrots and mushrooms came from the grocery, and a bit of the spinach from the farmers' market.

Tonight we had beef-a-roni, green beans and lettuce and tomato salad.

We had BLTs with fresh bread.

For dinner on Wednesday, we had roasted chicken thighs, roasted potato chunks, and microwaved frozen peas. Usually, I put some kind of spices on the potato chunks, but I made them plain for my husband, tossing them in olive oil before roasting and salting them afterwards.

We had Beef enchiladas , my husbands request.