Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 24, 2021?
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January 24, 2021 at 10:19 am #28369January 24, 2021 at 1:10 pm #28370
I'm making a stock from turkey bones that I had in the freezer.
January 24, 2021 at 2:49 pm #28371I made me a fried ham sandwich today,husband made him a sandwich and soup.
I saw in the weather channel where ya'll were getting lots of snow and winds Mike.Stay warm and safe for all in this kind of weather.
January 24, 2021 at 6:10 pm #28373We had more of the leftover beef stew and rye rolls. No complaints!
Most of the lake has frozen, as it finally got cold enough, and it was calm enough, but it is not thick enough for any winter activities. We are supposed to get snow tonight and into tomorrow and Tuesday, but the weather people have had a difficult time forecasting the weather this year, so I'll wait to see what it looks like tomorrow. We did do some local grocery shopping today, just in case.
January 24, 2021 at 8:35 pm #28374I made a stir fry with some leftover pork roast. Had it with brown rice. Used some of my turkey stock in it, it came out pretty good.
January 25, 2021 at 2:14 pm #28380The snow gauge in the back yard currently reads between 9 and 10 inches, only about an inch of that was left over from Saturday. The forecast is for heavy snow (an inch an hour) for possibly another 5 hours, then tapering off until after midnight. We could have 14-16 inches by the time it finishes.
January 25, 2021 at 3:02 pm #28381Tonight I had a fried ham sandwich on caraway rye bread fresh made today ,was so good.
January 25, 2021 at 9:23 pm #28387I had a pork roast sandwich and turkey veggie soup.
January 26, 2021 at 1:55 pm #28393Boneless roast leg of lamb, oven fried potatoes, and carrots. We'll have bearnaise sauce on our lamb and mom mint jelly. Have a loaf of italian bread left from 2 loaves I baked on Sunday. Shorty's gonna be happy to have some lamb later. Snowing here! 🥳🥳🥳
January 26, 2021 at 3:06 pm #28396Tonight we had hamburger steaks and fries, quick and easy.
January 26, 2021 at 4:58 pm #28397On Tuesday, I made another batch of yogurt.
For Tuesday’s dinner, I made Salmon with Dill and Couscous, which we had with microwaved fresh broccoli.
January 26, 2021 at 5:20 pm #28398We had tomato soup with veggies -- made from scratch with veggies from the garden. and ham and pineapple quesadillas.
January 26, 2021 at 9:30 pm #28399I made matzo ball soup and had a sandwich with it.
January 27, 2021 at 7:10 am #28401Fettuccini alfredo tonight using bow tie pasta (they're so cute) instead of fettuccine. Garlic bread, too.
January 27, 2021 at 6:41 pm #28403For dinner on Wednesday, I made my Turkey-Zucchini Loaf with Peach Dijon Mustard Glaze. I also roasted potato wedges, drizzled in olive oil and sprinkled with Penzey’s Mural of Flavor. My husband has had problems with other blends that I have used on the potatoes in the past, so I’m hoping this mild one will agree with him. We had microwaved frozen peas and carrots as well.
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