based on your description, I can't decide if I want to watch it (to see a train wreck?) or say thanks you saved me some time 😁

I've heard about substituting avocado for butter before, they're high in monounsaturated fat, which is better than most other fats, at least in moderation. But you'd have to like the taste of avocado, my wife can't stand them. (I eat them when they're part of something I order but I don't buy them.) I don't think they'd make good cookies, for example.

Somewhere I have a supposedly vegan recipe (would depend on the chocolate) for fudge that uses avocado. My husband said, "Don't go there!" Supposedly, avocado has a neutral flavor, but as I like the taste of avocados, I would disagree. I confess to buying and eating whole avocados--hey, I have to eat the whole one at a time because they don't keep. 🙂

I'm bemused by the avocado toast craze. Just eat the avocado! I do like it in some of the sandwiches I've ordered in the past, and I adore guacamole, although, as the chips that go with it are not a health food, I stick to the pure avocado.

I always eat the whole avocado, but I try to buy the small ones, not the gigantic ones. I eat them plain with plenty of salt, usually as an afternoon snack. I really don't like them, but the salt eliminates the flavor. I eat them because they're healthful.