I made another batch of yogurt on Sunday. I also made my Turkey-Zucchini Loaf with Dijon Peach Glaze. We had it with the last of the quinoa salad and some microwaved green beans.

On Sunday I got the Char Griller fired up and cooked some burgers and Italian sausage. Also some zucchini, mushrooms and red bell pepper. On Sunday I had the grilled veggies and a burger. Yesterday I had a burger and steamed broccoli.

On Tuesday, I roasted russet potato wedges that I had tossed in olive oil, then sprinkled with a bit of salt, garlic powder, and roasted onion powder. I used the countertop convection oven because it is hot here, although we did get a very good rain, which was most needed. We had the potatoes with leftover turkey-zucchini loaf and microwaved fresh broccoli.

I baked chicken thighs and legs earlier in the week with plans I'd round those out as meals most of this week.

Dinner tonight was pork chops on the grill, quinoa salad with corn, black beans, tomatoes, onions and peppers with a Greek dressing, and woo hoo! green salad from one of the planters on the deck!! I also snipped basil, cilantro, thyme, and rosemary from the herb planter and made a spicy maple vinegrette. Tomorrow I'll fill another planter with lettuce and spinach seeds so we have a continuous supply of greens all summer.

I made a pizza dough this morning and we had pizza tonight,sausage,pepperoni,cheese,black olives,green peppers,pickled peppers,onion and mushrooms.

I also made up four pie crusts will freeze what I don't use for some pies.

• This reply was modified 5 years ago by Joan Simpson.