Ruthie's Breakfast Bagels (for dogs)

Submitted by virginislander on October 18, 2003 at 9:27 pm
This is from Dog Bites! canine cuisine by Rick and Martha Reynolds

1 cup whole wheat flour
1 cup unbleached white flour
1 package yeast (1/4 ounce)
2/3 cup chicken stock, warmed
1 Tbsp. honey

Preheat oven to 375 degrees

In a large bowl, combine the whole wheat flour with the yeast. Add the chicken stock and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth. Cover the dough and let it rest for about 5 minutes.

Divide the dough into about 25 pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger and gently pull the dough so the hole is about an inch wide. Don't be too fussy here; the little bagels rise into shape when they bake. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 20 minutes. Turn the heat off and allow the bagels to cool in the oven.