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Home › Forums › Cooking — (other than baking) › Cook’s Illustrated Magazine
Mike Nolan.I gave up on my subscription because there were too many recipes that I would never be cooking or baking. Sometimes I buy the special issues. I will make a note to snoop in the August issue in the store.
I subscribe to the website. Not sure for how much longer. Too many ad emails and too much content I still have to pay for. Not a good value.
My brother subscribes to it and he had a "give a free subscription to a friend" offer, so he signed me up for it. I have the July/August issue. S Wirth, I was gonna ask you which tip is his, but I was able to figure it out.
Glad you found it, Len!
That's great S Wirth tell us what it is,I do not get this magazine.
Is getting your food tip published in Cooks Illustrated the foodie equivalent of getting your joke published in Readers Digest? 🙂