I still have pizza dough to use, so I'll make a pizza with topping that includes the rest of the rotisserie chicken, along with mushrooms, orange bell pepper, mozzarella, green onion--and black olives and Penzey's Tuscan Seasoning on my half! I'm going to try baking it in the garage apartment kitchen, so as not to heat up the house.

Today I made another pizza,using left over spaghetti meat sauce,simmered low and adding in tomato paste about 1 tbsp.then added,sausage,onions,bell pepper,pepperoni,mushrooms and black olives,topped with mozzarella.Tasty!

I put a pork roast on the grill, gonna have it with a little pasta and broccoli and carrots.

I fired up the smoker again today,smoked a chicken and slab of baby back ribs.I rubbed them with a mixture of brown sugar with garlic salt,paprika,onion powder,cayenne,chili powder and they turned out well.Only baked a potato to go with it so we'll be eating on this for a few days.I had planned to cook this Memorial Day but we had all the rain from the storm so it was on hold till today,still rained a little but I was on the covered porch so all's well.

Today we had meatloaf,thickened potatoes and green beans seasoned with bacon.

I'm trying something different for us for lunch. We love bruschetta made with fresh tomato, basil leaves, olive oil & some red wine vinegar. I have leftover sautéed mushrooms and a boule of Cuban Bread from the freezer. I'm going to make bruschetta with the sautéed mushrooms on top.

Was suppose to go out but it's storming here so it's Sausage,eggs and grilled toast.