I bought 4 1 1/4 lbs. strip steaks from Costco. I marinated them in TJ's Souvlaki sauce for 1 1/2days. Then I grilled them over high heat for about 14 minutes, turning once. This is where the Thermapen comes in handy. At 145* they were perfectly medium rare.

Still using left overs...tonight I chopped up rest of smoked chicken and mixed with BBQ sauce ate that on top of toast with mashed potatoes and garden peas on the side.

Red bell peppers are my choice of peppers to stuff!

Tonight I cut up leftover pork from what my husband cooked last night. I then sautéed chopped red bell pepper and sliced mushrooms in the drippings from last night's pork and some I had in the freezer. I added the meat and the broccoli florets. In the meantime, I cooked half a package of soba noodles (these are partly whole wheat). I mixed the drained noodles and a bit of the cooking water into the vegetables, then added sliced green onion. We have enough for dinner tomorrow as well.

Tonight I made chicken tenders,macaroni & tomatoes and fresh creamed corn.

For a potluck tonight, I made a salad with farfelle, spinach, black olives, red onion, and feta with Ranch dressing.

Sauteed onions added flour and water made a little gravy added in a can of corned beef we're eating that over rice and left over garden peas and green beans mixed with carrots.

My favorite use of corned beef hash--when I can find the reduced fat, less salt can--is to saute onion to add to it, then add ketchup. I stuff it into a red bell pepper (used to use green ones). I set it upright in a microwaveable dish, then microwave on high for a few minutes. It is not a dinner that I can feed to my husband, so I have not made it for a long time.