skeptic7

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Viewing 15 posts - 676 through 690 (of 1,258 total)
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  • in reply to: What are you Baking the week of February 16, 2020? #21550
    skeptic7
    Participant

      Joan, I'm glad your husband is enjoying eating again. I hope his strength returns quickly.

      I did a bread based on Mrs. Cindy's Chocolate Cherry bread. I left out the cherries and use part buttermilk for the liquid -- about 1/2 cup buttermilk. I also sweetened with honey and increased the butter slightly. I also added a cinnamon swirl with brown sugar/cinnamon. I was thinking of Mexican chocolate when I planned this. This was placed in a normal loaf pan and let to rise overnight It was baked in a slow cooker for 3 1/2 hours till 190 degrees.
      I was very pleased with the bread its very chocolatey with a cinnamon after taste. Not too sweet and it had risenvery nicely indeed being light and fluffy. I gave some away and the receipients liked it.

      in reply to: Adventures in Steam #21525
      skeptic7
      Participant

        I can't understand the no-knead trend. I have a recipe(s) which doesn't require much kneading, but even that requires some kneading to prevent dry and wet spots where the flour wasn't well distributed.

        in reply to: Daily Quiz for February 22, 2020 #21522
        skeptic7
        Participant

          Thats an interesting recipe.

          in reply to: Daily Quiz for February 21, 2020 #21510
          skeptic7
          Participant

            I had looked up melting propensities of cheeses once. I was surprised to learn that some Indian Cheeses don't melt at all. Cheddar melts when young but not well when aged.

            in reply to: Triticale Testing #21500
            skeptic7
            Participant

              Its a pity that your professor is missing the very first loaf. I'm quite sure the subsequent ones will be just as pretty.

              in reply to: Adventures in Steam #21499
              skeptic7
              Participant

                My Cloche is the type thats used dry. I also used the Dutch oven without any additional water. I don't put the bread directly down on either. With the cloche the bread is a round cake pan, and a normal loaf pan for the Dutch oven. I can do that as I have an oval Dutch oven. I've gotten used to round boules out of necessity but given a choice I prefer other sizes and shapes.

                in reply to: Adventures in Steam #21494
                skeptic7
                Participant

                  I bake using a cold Dutch Oven it seems so much safer than trying to handle the hot cast iron. I've also tried a clay coche over my bread and I like the results. The bread seems to rise higher and has a thinner crust. Has anyone tried baking in a thinner covered pan, like a small roasting pan? I'm wondering if the good results come from using a closed container, or from using a container with a relatively high thermal mass.

                  in reply to: Adventures in Steam #21466
                  skeptic7
                  Participant

                    Those look wonderful. I'd gladly eat any of them. How big are they? Like a softball? They look like a group of hot cross buns but with cut crosses instead of frosting.

                    in reply to: Adventures in Steam #21435
                    skeptic7
                    Participant

                      That sounds like a well thought out experiment! You and your wife must be very popular at work.

                      in reply to: Daily Quiz for February 18, 2020 #21429
                      skeptic7
                      Participant

                        Got it

                        in reply to: What are you Baking the week of February 16, 2020? #21385
                        skeptic7
                        Participant

                          Mike;
                          How did the pie come out? Was it a one or two crust pie?

                          in reply to: Daily Quiz for February 17, 2020 #21384
                          skeptic7
                          Participant

                            I guessed wildly, and guessed wrong.

                            in reply to: What are You Baking the Week of February 9, 2020? #21327
                            skeptic7
                            Participant

                              I did Yankee style cornbread yesterday -- 1/2 flour, and 1/2 cornmeal and sweetened with honey. It was very good. I baked it in a square cast iron frying pan. I bought this frying pan years ago when I was curious to see how the different styles of cast iron worked. I couldn't find a lid for this, so I don't think I ever used it till now. It worked very nicely but it seems heavier and harder to balance than the round pans.

                              in reply to: Daily Quiz for February 15, 2020 #21318
                              skeptic7
                              Participant

                                I guessed wrong too.

                                in reply to: You already have a slow cooker in your house — your oven! #21311
                                skeptic7
                                Participant

                                  I often use the slow cooker when I don't want to heat up the kitchen. Also a decade or so ago, an oven was left on for a day and caused a house fire. This was in New York City, the owners were Jewish and didn't want to work on the Sabbath which included turning the oven on. However using an oven which was already on didn't count.
                                  I have seen recipes by Cook's Illustrated which cook a stew in a Dutch oven in an oven set at about 300 degrees.

                                Viewing 15 posts - 676 through 690 (of 1,258 total)