I don't like the new logo -- its boring and boring --, I prefer the old one which has more color and life.
I did blueberry scone yesterday. This time I didn't underbake it! its tasty but a little tougher than I would like.
I got it. But I didn't know that spring onions were not the same as green onions.
I missed this.
BakerAunt;
thanks for doing the report. I think it would make excellent cinnamon rolls, fluffy and not too sweet. Excellent for Chili and Breakfast and Snacks. You could freeze some for later use.
I guessed correctly.
I got it!
BakerAunt;
When I do blueberry scones ( its a muffin recipe but baked in a cast iron frying pan ). I don't add the blueberries immediately to the dough. I put a layer of dough without blueberries in the bottom of the pan, about 1/3 to 1/2 of the dough, then I mixed the blueberries with the rest of the dough and and add it to the pan. This should give me a layer of dough at the bottom of the frying pan without any blueberries and it does reduce sticking.
Now if I can remember to baked it throughly. The last pan was slightly undercooked. I think it needed to be cooked 5 minutes longer because of having the blueberries. I think I baked it last Wednesday, the days are running together in my head.
Your recipe seems to have more liquid than mine. Perhaps if you added a little more flour or reduced the buttermilk slightly?
Oh I baked a small whole wheat focaccio yesterday.
I missed it.
I made cheese pizza on Saturday.
I missed it.
Aaron, how thick were your pancakes and how many did you make? What did your children think of them?
I guessed and guessed incorrectly.
"foul"? "foul" don't have muscles 🙂
The bread shapes are wonderful. I'd love to have that crab loaf with some (lots!) of clam chowder. Can you imagine how great it would be with friends and a huge dutch oven of clam chowder?
I wish they had a picture of the 2020 in bread.
