[RiversideLen]

I had pizza again, this time with mushrooms, a few Greek olives and some BBQ pork tenderloin that I took from the freezer.

I have enough dough for one more pizza, I decided to roll it out and freeze it for another time, I have something else in mind for tomorrow.

[RiversideLen]

Wishing you a full and speedy recovery, CWC.

This afternoon I made rye pizza dough, enough for 3 small pizzas (1/3 each of rye, semolina and bread flour, hydrated with milk). So for dinner, I had a sliced meatball pizza with a side of green beans, cauliflower and carrot.

[RiversideLen]

Joan, your steak dinner looks delicious!

Tonight was more of the same, a stuffed pepper, sugar snap peas and cauliflower and some pasta.

[RiversideLen]

I made meatballs, stuffed peppers and a pork tenderloin on the BBQ this afternoon. Meals for the next 8 days.

While I was out there, one of my neighbors warned me about a large raccoon that was wandering around, I did spot it but it stayed in the back near the fence. Got my food inside just before the sun disappeared.

I think tonight I will have a pepper, snap peas and cauliflower and maybe mashed potato.

I know BBQ purists would never use a pan like I do, but I'm all about easy cleanup and when I do this, the food tastes just like BBQ.

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[RiversideLen]

Joan, your soup looks delicious, and I love that bowl.

Today I made stock with the turkey bones and skin in the Instant Pot. It yielded about 3 quarts of liquid gold. The proportion of meat to bones on a 7 pound turkey isn't real favorable but it was delicious.

I haven't quite decided on tonight's dinner but I'm leaning towards turkey soup.

[RiversideLen]

I have a couple of small turkeys in the freezer, on Monday I pulled one out (7.5 pounds) and have slow thawing it in the fridge. I prepped it for the oven early this afternoon. It was still somewhat icy but not too bad. I split it down the back and seasoned both sides with salt, a touch of garlic powder and thyme. I put it in a 2 inch tall half sheet pan, it's a pretty good fit. It's in the oven now.

One hour 45 minutes later it is out of the oven.

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[RiversideLen]

That's great, Mike, I bet the whole family is proud of her.

That bottom third of the class better do a little less partying!

[RiversideLen]

I had the equivalent of a patty melt but made with slices of pork tenderloin instead of a burger patty, with Mexican style cheese - the kind you use for quesadillas - green beans and cauliflower (a cauliflower goes a long way!).

[RiversideLen]

For dinner, I had leftover pork, pasta, green beans and cauliflower.

I bought an Instant Pot the other day and made red lentil soup in it this afternoon. It came out pretty good. I'm looking forward to making stocks in it.

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[RiversideLen]

Love that pic, Joan.

They have some good food in Texas, too.

[RiversideLen]

Glad you enjoyed yourself, Joan!

I made a pork tenderloin, snap peas with cauliflower and left over mashed potatoes.

[RiversideLen]

I had my last stuffed pepper, mashed potato and snap peas.

[RiversideLen]

Pretty much the same as yesterday, a stuffed pepper, broccoli, cauliflower and pasta.

[RiversideLen]

Joan, that pot roast looks good, I've been thinking about it since I haven't had one in a long time.

I had a couple of real nice red peppers so I made stuffed peppers tonight.

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[RiversideLen]

I made pork tenderloin on the BBQ this afternoon. For dinner I had some with mashed potatoes, carrots, cauliflower, green beans and sauteed mushrooms.

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