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I made 2 pork tenderloins (about 1 pound each) on the BBQ for today and the next several days. I also made some meatballs on the BBQ to go into the freezer for future meals.
I lightly browned some thin pork chops and then simmered them in pasta sauce. Had it with rotini, green beans and cauliflower. The pork came out very tender.
I'm glad to hear that, CWC!
Yesterday I made a hamburger. Tonight I made stir fry again.
I made a stir fry consisting of green beans, cauliflower, carrots and broccoli, smoked sausage and shrimp. Had it with rice. It was pretty good.
October 4, 2025 at 10:32 pm in reply to: What are you Cooking the Week of September 28, 2025? #47467I had pork chops, spaetzles, sugar snap peas and sauteed mushrooms.
That's great, Joan.
My refrigerator likes to eat up defrost timers. I YouTubed it some years ago (I didn't even know it was the defrost timer that was bad) and there were plenty of videos that showed how to replace it. In my fridge, access to it is fairly easy. I must have replaced it 3 or 4 times, so doing it myself has saved a small fortune. hehe, I even keep a spare on hand.
Also repaired my furnace using YouTube. One of the most common problems with modern furnaces is a dirty flame sensor. Well, I was able to replace it myself (of course one could just clean it but the replacement was $9 on Amazon). I keep a spare flame sensor on hand now too.
Navlys, I like to salt and season them 24 hours ahead of time. Cook them on a non-stick skillet, turning them over every minute or so (I think I saw that method on ATK).
Another method is to brine them (something I've never done).
September 29, 2025 at 3:33 pm in reply to: What are you Cooking the Week of September 28, 2025? #47431I made a pork loin roast on the BBQ yesterday, had it with pasta and green beans.
Tonight and the next couple of days will be the roast, but the sides are to be determined.
September 23, 2025 at 10:38 pm in reply to: What are you Cooking the Week of September 21, 2025? #47394Same as yesterday, a burger and cauliflower and green beans.
I'm out of cauliflower and green beans now, so something different tomorrow.
September 22, 2025 at 10:28 pm in reply to: What are you Cooking the Week of September 21, 2025? #47388That looks delicious, Joan.
Tonight, I made a burger and had it with cauliflower and green beans.
September 21, 2025 at 1:36 pm in reply to: What are you Cooking the Week of September 21, 2025? #47367I'll be having a (pork) tostada for lunch, with a small salad. For dinner, tacos with left over mashed potato, green beans and cauliflower. Easy meals since the pork is already cooked.
September 20, 2025 at 9:41 pm in reply to: What are you Cooking the Week of September 14, 2025? #47361I made tacos, mashed potato, sugar snap peas, cauliflower and sauteed mushrooms. Adding well sauteed mushrooms in with the other veggies really amps up the flavor.
September 19, 2025 at 3:23 pm in reply to: What are you Baking the Week of September 14, 2025? #47353That looks mouth watering, Joan!
September 19, 2025 at 3:22 pm in reply to: What are you Cooking the Week of September 14, 2025? #47352Happy Anniversary, Mike!
Yesterday I had a hamburger, green beans, carrots and sauteed mushrooms.
Tonight will be pork chops, spaetzles (from a bag - Maggi brand) and a repeat of the veggies.
September 15, 2025 at 10:04 pm in reply to: What are you Cooking the Week of September 14, 2025? #47336I had a hamburger and sugar snap peas.
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