I made tostadas, rice, broccoli and carrot.
I made a batch of chocolate chip cookie dough today. Alton Brown's The Chewy. I usually make his The Puffy cookies. This is the first time I have made the chewy, the recipe calls for melting the butter and then mixing in the sugars. I used the glass bowl from my KA candy apple red Mini to melt the butter in the microwave. So, that was one less pot to clean afterwards. As I was doing this I realized that I bought the Mini exactly one year ago. It's a luxury as a companion to my 5 quart Professional Plus but I'm glad I got it; it's come in handy a number of times. I portioned out the dough using a number 40 disher and got exactly 36 cookies. I popped them in the freezer and will bake them just before next weekend for the block party.
That's a delicious looking pizza, Mike.
I cooked some pork tenderloin on the bbq grill, had it with pasta, green beans and carrot.
I had a hamburger, leftover mashed potato, an ear of corn and broccoli.
Your cookies and cake look good, Joan. I'm starting to think about cookies to make for the block party next weekend. Maybe this weekend I'll make the dough, portion it and freeze it to bake a day or two before the party.
Today I made a batch of burger/sandwich buns.
I heated up some rotisserie chicken that I had in the freezer, made mashed potato and an ear of corn.
If Whole Foods is getting rid of the bakery equipment in their stores, where are their bakery products being made these days?
I tossed the box already so I can't see where it was made but my guess is a central food prep kitchen.
I had my brother over on Sunday and made pork tenderloin and hot dogs on the BBQ. A salad and mashed potatoes rounded it out. A Whole Foods cherry pie for dessert. Yesterday I had a leftover hot dog, salad and Whole Foods potato salad. Tonight will be leftover pork and mashed potato and a salad. Easy meal for a hot day.
I had chicken, boiled potato, green beans and a simple salad.
I had a hamburger, salad and an ear of corn.
I love German Chocolate Cake, and Joan, your looks great.
I made a batch of sandwich/burger buns this afternoon.
Well, the pan size is a 5% difference, I think I would hold back 5% of the batter and bake it separately, maybe bake it in a waffle iron.
I did the easy thing today and had Chinese delivery. General Tsao's Chicken, chicken fried rice and won ton soup. Have enough left for tomorrow's lunch.
Macaroni with meat sauce and a salad.
Yesterday I made tostadas with beans, beef and cheddar. Had it with broccoli and an ear of corn.
