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We had pork tenderloin topped with blueberry preserves mixed with blueberry -cinnamon hot sauce. Why not? I baked it at 350 for 20 minutes. Yummy last night and yummy cold for lunch today!
I had to make a dish for our German wine theme night. I made slow cooker sweet and sour green beans with bacon. It was pretty good but I placed my dish at the end of the buffet table and peoples plates were already full at that point. Live, laugh and learn!
We had haddock using BA's crispy fish recipe. It didn't take long to bake and it was very tasty. I used fresh dill. Both the dried dill and fresh dill are quite pricy but then dill is the star in the tartar sauce!
I had some left over curry sauce from TJ's. I sliced one large chicken breast, sprinkled it with s&p and Penzey's Arizona Dreaming . I stir fried a little onion, soaked dried mushrooms, the chicken strips with the curry sauce and some corn niblets. Husband had seconds.
BA I assume you used avocado oil mayonnaise. Reading the comment section some people suggested adding apples and pecans. Maybe you can add tarragon or some other spice.
I do feel like I'm on chopped sometimes. However I don't cook with exotic ingredients that I never heard of.
Marketing people are trying to sell you a product. Whether it has a down side or not it is not their job to tell you. They work for the corporation whose only goal is to make $$. So buyer always be aware.
Cleaning out the freezer with beef strips, mushroom ravioli (Rana) and gravy.Not too bad!
Time has come to clean out the refrigerator and freezer. We had chicken barbecue pizza with onions on flatbread! I'm finally learning not to buy so much only to give it away.
My sister in law gave me a recipe that calls for skim milk. I have it at home. They always come out good. I guess fat is not the problem for the keto diet.
Can you use ketchup? Do you plan to follow this diet for the rest of your life? Ps the buns look amazing!
I had to make an appetizer for our Italian dinner with friends. I decided to make bruschetta with the addition of mozzarella cheese. The baguette I used for the crostini was a Cuban baguette. It did not have as many holes as an Italian baguette and was a little sweeter but it worked perfectly. The crust was not as crusty either.
I marinated boneless skinless chicken thighs which I served with roasted potatoes. I boiled the cut up chunks of potatoes, then roasted them with the chicken thighs. I always defat the thighs with scissors.
We had leftover pulled pork heated with leftover chicken stir fry over ramen noodles. Surprisingly tasty.
February 28, 2024 at 11:16 am in reply to: What are you Cooking the Week of February 25, 2024? #42002We had tuna melts with sweet potato fries. I added copped carrots and chopped pickles to the tuna. I buy Genova yellowfin tuna packed in oil. Yum
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