I made lamb loin chops for dinner. Interestingly enough the recipe from Epicurious that I pinned a few years back is no longer available to non subscribers. I knew this would happen eventually. I did find a similar recipe which turned out fine. I think I may have written the recipe on a card anyway!
Way to go! Let's hear it for hydroponic tomatoes!!
I'm making shrimp salad sandwiches with a side of fries for hubby!
Ba, cake looks yummy!
It is an interesting story. I had her cookbook at one time. On another note my grandmother would never eat fresh bread .It had to be at least a day old. She lived to 85.
Funny thing , you reminded me that my son (and significant other) gave us a Dash waffle bowl maker 4 years ago for Christmas. I haven't tried it yet. I'm thinking one of these days!!!
Ba love the looks of that pasta! We will have a new Aldi's soon within close proximity! YAY!
I'm making meatballs in a jelly and cocktail sauce for our weekly happy hour. They are not healthy so I don't eat many myself. Bad girl!
That's good to know about the frozen chicken wings. Now I'm curious about frozen chicken breasts.
We are getting a new refrigerator so I have to empty the old one and find some place to put all my frozen food! Anyway I roasted a pork tenderloin with orange sauce to use up the frozen orange juice concentrate. I don't think I'll be replacing the frozen orange juice!
That is great news about your husband! I'm sure you have been stressed out!
I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.
Not to make anyone feel bad but I purchased 18 large eggs from Weiss with my 100 points for $2.99. Maybe they were from the theft. (I am in Pa,)
I stir sauteed some onions and green pepper then added some thinly sliced beef tenderloin steaks and wrapped it all in a tortilla. I did marinate the steak in some teriyaki sauce.
Can't wait ti hear how these tomatoes taste!
