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April 3, 2025 at 8:00 am in reply to: 49 Hours and 40 Minutes without Electricity #45979
navlys
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Makes you appreciate electricity and the things you take for granted everyday! A blip in your life!
April 1, 2025 at 3:15 pm in reply to: Our granddaughter’s college choice #45968
navlys
Participant
Looking good for your granddaughter's future!
March 27, 2025 at 6:56 am in reply to: What are you Cooking the Week of March 23, 2025? #45924
navlys
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I made lamb loin chops for dinner. Interestingly enough the recipe from Epicurious that I pinned a few years back is no longer available to non subscribers. I knew this would happen eventually. I did find a similar recipe which turned out fine. I think I may have written the recipe on a card anyway!
March 26, 2025 at 9:53 am in reply to: We have tomatoes on the hydroponic garden! #45916
navlys
Participant
Way to go! Let's hear it for hydroponic tomatoes!!
March 24, 2025 at 8:17 am in reply to: What are you Cooking the Week of March 23, 2025? #45891
navlys
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I'm making shrimp salad sandwiches with a side of fries for hubby!
March 18, 2025 at 8:09 am in reply to: What are you Baking the Week of March 16, 2025? #45837
navlys
Participant
Ba, cake looks yummy!
March 16, 2025 at 8:01 am in reply to: Article on Founder of Pepperidge Farms #45809
navlys
Participant
It is an interesting story. I had her cookbook at one time. On another note my grandmother would never eat fresh bread .It had to be at least a day old. She lived to 85.
March 16, 2025 at 7:47 am in reply to: Mini Waffle Iron #45808
navlys
Participant
Funny thing , you reminded me that my son (and significant other) gave us a Dash waffle bowl maker 4 years ago for Christmas. I haven't tried it yet. I'm thinking one of these days!!!
March 12, 2025 at 11:34 am in reply to: What are you Cooking the Week of March 9, 2025? #45784
navlys
Participant
Ba love the looks of that pasta! We will have a new Aldi's soon within close proximity! YAY!
March 7, 2025 at 1:24 pm in reply to: What are you Cooking the Week of March 2, 2025 #45746
navlys
Participant
I'm making meatballs in a jelly and cocktail sauce for our weekly happy hour. They are not healthy so I don't eat many myself. Bad girl!
February 27, 2025 at 8:53 am in reply to: What are You Cooking the Week of February 23, 2025 #45692
navlys
Participant
That's good to know about the frozen chicken wings. Now I'm curious about frozen chicken breasts.
February 22, 2025 at 9:07 am in reply to: What are you Cooking the Week of February 16, 2025? #45651
navlys
Participant
We are getting a new refrigerator so I have to empty the old one and find some place to put all my frozen food! Anyway I roasted a pork tenderloin with orange sauce to use up the frozen orange juice concentrate. I don't think I'll be replacing the frozen orange juice!
February 22, 2025 at 9:04 am in reply to: What are you Cooking the Week of February 16, 2025? #45649
navlys
Participant
That is great news about your husband! I'm sure you have been stressed out!
February 14, 2025 at 6:43 am in reply to: What are you Cooking the Week of February 9, 2025? #45573
navlys
Participant
I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.
February 6, 2025 at 9:05 am in reply to: Egg Prices #45464
navlys
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Not to make anyone feel bad but I purchased 18 large eggs from Weiss with my 100 points for $2.99. Maybe they were from the theft. (I am in Pa,)
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Viewing 15 posts - 1 through 15 (of 573 total)

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My Nebraska Kitchen

A site for baking and cooking enthusiasts

navlys

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