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February 22, 2025 at 9:07 am in reply to: What are you Cooking the Week of February 16, 2025? #45651
We are getting a new refrigerator so I have to empty the old one and find some place to put all my frozen food! Anyway I roasted a pork tenderloin with orange sauce to use up the frozen orange juice concentrate. I don't think I'll be replacing the frozen orange juice!
February 22, 2025 at 9:04 am in reply to: What are you Cooking the Week of February 16, 2025? #45649That is great news about your husband! I'm sure you have been stressed out!
I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.
Not to make anyone feel bad but I purchased 18 large eggs from Weiss with my 100 points for $2.99. Maybe they were from the theft. (I am in Pa,)
I stir sauteed some onions and green pepper then added some thinly sliced beef tenderloin steaks and wrapped it all in a tortilla. I did marinate the steak in some teriyaki sauce.
Can't wait ti hear how these tomatoes taste!
Len, how does it taste? As good as it looks?
I brined a pork tenderloin and served it topped with garlic bbq sauce, mashed potatoes and corn with feta cheese.
Crab cakes (with lots of lump crab) were on sale and since they required little prep I purchased them for dinner last evening. I served them with broccoli slaw and some french fries. I don't think our house will ever find peace. We hired the worst contractor in hopes of getting everything done quickly. Big Mistake!
Since we are in the process of having our floor torn up and our furniture stacked everywhere there is no cooking going on. My neighbor brought over some spaghetti with meat sauce which we could microwave. In moving stuff around I reacquainted myself with my electric crepe maker, my panini press, my pressure cooker, my spaetzel tool which still has the wrapper on it, my vita mixer and my extra food processor bowl. Can't wait to use this stuff!
Just got back from 2 weeks in Egypt where they served us omelets every day. I shop at Weiss enough to earn 100 points every once in a while. With these points I can get 18 eggs for $2.99. They used to be $1.99. I'm not complaining.
That's great news! Was thinking of purchasing one before they said they were closing down.
Thank you all for your concern. One of life's little glitches. We will really appreciate it when everything goes back to normal.
I made a sour cream bundt cake to bring to my neighbor's house. I picked that cake because I wanted to use up all the eggs I got with my bonus points at Weiss. The cake called for 6 eggs. Btw the plastic sheet is gone from our kitchen. The refrigerator is still in the middle of our dining space ,we are missing some flooring and we can't use our dishwasher which is sitting where our fridge was. Some of our cabinets are gutted. I miss the lazy susan. Anyway I can still use most of our appliances.
That's great that the friendship has continued. Also nice to put a face to a name. BA I pictured you as Aunt Bee from Mayberry lol!
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