Lucky me. I sliced my baby finger's tendon, nerve and artery. I was holding a hoagie roll in my left hand and was slicing the roll horizontally with my sharp bread knife and voila! Now my husband is learning to cook. He has made omelets, chicken fajitas and tuna melts. I think he now appreciates me after all these years.
I made grilled chicken thighs (boneless, skinless) with an apricot jam glaze. The recipe was from Fine Cooking. I served it with a baked potato and a corn and tomato salad. ( We had a personal tragedy in our family which is why I have been absent. I do not want to go into details.)
A few months back I bought a box of "Camellia" brand cajun style white beans with seasoning. The box was a 5-point freebie from our Giant supermarket. I added sliced Italian sausage and leftover chicken. It was very good.
The focaccia looks fab!
We had a super chicken salad. I baked a bbq sauced chicken breast. I purchased one of those sunflower mixed salads . I added sugar snap peas, diced radishes, tomato slices, fresh basil and the sunflower seeds included in package, diced chicken and noodles for heft. A+
My neighbor brought over a large batch of soup. It had a tomato base with mixed veggies, small whole potatoes and meatballs. It was hearty and filling. It just needed some spice which I will add when we have the frozen leftovers.
Did you refrigerate the shells overnight too?
BA that sounds like a great idea!
We went to Guppy's in Indian Rocks (BA you probably have been there) and I had Caesar salad with raw tuna sashimi. My husband had the swordfish wrapped in bacon. Our friends strongly suggested the lobstercargot with lots of butter. I couldn't go there.
Happy Birthday Joan🎂! Yesterday my husband and I had fish and chips at a great little seafood place in Dunedin. This was after a spring training baseball game game where we almost melted in the sun.
We had fresh salmon which I baked after a short marinate. I served it with a baked potato and a spinach salad. There is a fantastic fish market here on Gulf blvd in Redington Shores.
We had leftover steak pieces with seasoned Asian vegetables and a little curry sauce from TJ's. Served this with TJ's organic jasmine rice.
We had tacos with leftover beef which I had frozen. The beef was spicy but not taco-tasting. I substituted chopped celery for the lettuce. I had wrapped the celery in foil and it had stayed fresh for a couple of weeks. The cucumber I wrapped on the same day was mushy after a week. A lesson learned.
Sorry I missed your Birthday BA. Hope you enjoy the rest of the year.!
I decided to try ChatGPT and ask for a recipe using boneless skinless chicken thighs, tomatoes and sour cream. I specified making it in the oven. The site gave me an oven temperature and a vague idea on how to combine the ingredients. I chose what spices to add. It turned great. Since we are only here (FL) for 2 more months I don't want to buy a lot of ingredients to take back.
