Forum Replies Created
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Hi Mike, thanks so much for setting up a website similar (maybe better) than the KA Baking Circle. Due to my husband's illness, I've not been active for a number of years. But had recently decided to attempt SOurdough and logged in the KA message board to do research and was shocked to learn it was being shut down. Feels like being kicked out of the family. Even though I didn't need y'all all the time, I always knew the "family" was there if I needed helping with my baking.
I spent all weekend reading ALL the Sourdough threads. There were twenty something of them and there is so much valuable information for bakers like me. Such a loss. When we all get settled down, I'll start a thread on Tips for sourdough bakers.
Again, thanks much. Jeanelle (msbelle)
