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My Nebraska Kitchen

A site for baking and cooking enthusiasts

msbelle

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@msbelle

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Registered: 8 years ago

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Last Activity: 8 years ago

Topics Started: 0

Replies Created: 0

Forum Role: Participant

New Posts

Reply To: Where I Have Been 20 minutes ago by skeptic7
Reply To: What are you Baking the Week of May 12, 2024? 21 minutes ago by skeptic7
Reply To: 2024 Gardening 3 hours, 2 minutes ago by chocomouse
What are you Cooking the Week of May 19, 2024? 9 hours, 11 minutes ago by Mike Nolan
What are you Baking the Week of May 19, 2024? 9 hours, 12 minutes ago by Mike Nolan
The new cat 9 hours, 52 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of May 12, 2024? 11 hours, 33 minutes ago by RiversideLen
Reply To: Birds sighted 1 day, 13 hours ago by Mike Nolan
Reply To: What are you Baking the Week of May 5, 2024? 1 week ago by Mike Nolan
Reply To: What are you Cooking the Week of May 5, 2024? 1 week ago by Mike Nolan
Reply To: Ketogenic Diets 1 week, 2 days ago by Mike Nolan
Reply To: WSJ: Is Candy healthier than Spinach? 1 week, 5 days ago by Italiancook

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

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General Discussions
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Baking — Breads and Rolls
Followups to Daily Quizzes
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Baking — Gluten-Free
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Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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