[Mike Nolan]

We had the last of the boeuf bourguignon tonight.

[Mike Nolan]

Saturday night I did a chicken on the outdoor grill (it was 82 degrees outside) using a Lodge pan and a PoulTree (Link is to their subreddit.)

Easier to use than the rotisserie and probably easier to clean up afterwards, too.

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[Mike Nolan]

I'm doing a chicken on the grill outdoors, since it's in the low 80's today.

[Mike Nolan]

We had tomato and salami sandwiches again.

[Mike Nolan]

We had big salads with tuna fish and some of the hydroponic tomatoes.

[Mike Nolan]

We had BLT's made with some more of the hydroponic tomatoes.

[Mike Nolan]

I'm getting ready to make my banana nut mini-muffins this morning. Waiting for the butter to soften a little more.

Update: I had more bananas than last time so I made a 1.5 batch and got 96 mini-muffins.

[Mike Nolan]

My wife felt weak for two days after her 2nd shingles shot, though I had less of a reaction, just a sore arm for a day. Hope you don't have a big reaction to it.

We had some of the leftover ham for supper last night and then went to the theatre for Parsons Dance. They were great! (I think I got sore muscles just watching!)

[Mike Nolan]

We had spaghetti with meat sauce and some Parmesan cheese bread.

[Mike Nolan]

We had a ham steak with pineapple for supper, plus salad.

[Mike Nolan]

We had tacos, using up more of the hydroponic tomatoes. Kinda fun to have fresh flavorful tomatoes in April.

[Mike Nolan]

Not only is it closer but our son has a close friend in Troy NY, so she would have someone in town she knows.

RPI has a pretty good reputation in the sciences, too. This was probably her second choice after MIT, which didn't accept her. (There were already several students from her HS who were accepted by MIT, so she might have run into a geographical balance issue and just missed the cut.)

[Mike Nolan]

So far about 20 of the tomatoes have sprouted.

I put in about 60 leek plants today.

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[Mike Nolan]

We had tomato and salami sandwiches and a salad (with more tomatoes).

[Mike Nolan]

We took a slice of the meat loaf, put some of the hydroponic tomatoes on them and covered that with some cheddar cheese. Very tasty.

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