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CNBC had two interesting news items regarding eggs. Apparently egg hijacking is starting to become an issue, an egg producer in PA had a trailer full of eggs (100K eggs worth $40K) stolen.
Also, Waffle House has started adding an 'egg surcharge' to restaurant bills.
I saw a an 18 pack of eggs at Super Saver the other day for $12.98, I'm hoping that was a pricing error and not a trend.
We had vegetable soup again last night.
We finished off the meatloaf tonight.
Given the jungle that's growing, using a brush or the little vibrator that Aerogarden sold on every bloom would be very tedious, I'm not sure I can even reach them all! I ran across a video where the idea of shaking the plants was suggested, and that seems to have worked.
Tomatoes are supposed to be self-pollinating, as each flower has both a male and female part, but they probably rely on wind at least as much as on pollinators to move the pollen around. I've got a fan going on the plants during the day but I think shaking them may be more effective, so that's now part of my daily routine. I've been needing to add between a gallon and a gallon and a half of water every day for the past month or two. So I shake them several times a day now, including just before and after I check the water level. Then I go do some exercises on the home gym equipment that's also downstairs. 🙂
I still see Bob's Organic Buckwheat Cereal advertised on Amazon, as well as
Pocono Organic Cream of Buckwheat Cereal (3x13 oz.)I've made my share of duds or 'meh' meals, we try to eat as much as we can of them but usually wind up throwing a lot of it out.
Tonight we had some more vegetable beef soup. I was full enough I didn't need a salad.
Eggs were about $4.20 a dozen at Sams Club today in a 2 dozen clear package.
We had meat loaf and a salad for supper.
Welcome, patty, nice to hear from you again.
Vegetable beef soup for supper again, tastes even better today than yesterday.
The media seems to agree with you that egg prices aren't likely to be going down much anytime soon.
I am making a big pot (10 quarts or so) of vegetable beef soup today. We'll eat it for several days and freeze a bunch of it, too.
We went with meatloaf again. Yummy.
We're having smoked pork chops for supper tonight.
We had a beef stir fry tonight.
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